Monday, June 11, 2012

Chillies and garlic

Cabbage soup with tamari and hot sauce; guacamole with garlic and green chilli; dal with red chilli and garlic; cream cheese with garlic and black pepper; spiced cauliflower with potato, green beans and green chilli; pappadums with brinjal pickle and sambal oolek. These are a few of our favourite things that have been eaten by our extended family over this long weekend.

We did take a break at breakfast for crumpets, butter and vegemite. But hopefully there will be some leftover dal for breakfast tomorrow ...