Cabbage soup with tamari and hot sauce; guacamole with garlic and green chilli; dal with red chilli and garlic; cream cheese with garlic and black pepper; spiced cauliflower with potato, green beans and green chilli; pappadums with brinjal pickle and sambal oolek. These are a few of our favourite things that have been eaten by our extended family over this long weekend.
We did take a break at breakfast for crumpets, butter and vegemite. But hopefully there will be some leftover dal for breakfast tomorrow ...
Baked beans?
ReplyDeleteAs long as they include chilli and garlic, they're in!
ReplyDelete