The signage in this place is minimal (even the menu does not bear the name of the restaurant) and I misread the lettering of the name on the window. I have been puzzled for months as to why I could not find it mentioned anywhere in the phonebook or on the web under its new name. Then today I got lucky. For the first time I ate at one of the outside tables instead of upstairs, and picked up a card while I was paying the bill at the counter. The name was clearly printed on the card. Dikstein's Corner Bar!
The thing I love most about Dikstein's is the upstairs waiter, who pours me a Little Creatures almost the minute I walk in the door. The other thing I love is the food. I've been through all the vegetarian dishes on the menu and have started again at the beginning. I think the star is the bruschetta. It is presented on a round wooden board, with separate piles of slightly charred bread, gorgeous pesto, soft goats cheese, a tumble of wild greens and some roasted tomatoes. You put it all together yourself and get very messy in the process, but it's fun and delicious.
Sitting outside on a surprisingly balmy July day is quite pleasant too, although it lacks the special treatment and lovely cosy atmosphere of the upstairs room. My advice is not to go here on a Friday for lunch - you'll never make it back to work!
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