Does anyone remember the Vegetarian Inn in Glenferrie Road Malvern in the 1970s?
Tonight I turned to one of my all time favourite soup recipes, Tomato soup with Tamari, and the memories came flooding back.
The restaurant was run by a French family who cooked a set menu of vegetarian macrobiotic food. The first course was soup with home made flat bread. The main course was a platter of mixed delights, a combination of grainy things, salady things and veggie things. I don't remember if there were sweets. While waiting (often quite a while) for the meal to be served, we listened to Alan Stivell on the stereo and enjoyed a glass or three of wine and beer and the company of good friends.
One night the soup was so delicious that I ventured to ask for the recipe, which was generously given. This is a beautiful soup with a lovely fresh taste, best served of course in a 1970s style pottery bowl. In fond memory of the Vegetarian Inn, here is the recipe.
Tomato soup with Tamari
1 lb tomatoes
1 medium zucchini
1 medium potato
2 cloves garlic
1 1/2 pints water
Saute chopped onion, mint, zucchini, potato and minced garlic in oil. Add chopped tomatoes and water, simmer one hour.
Put through mouli, add Tamari, salt and pepper to taste. Sprinkle with parsley.
Here is a picture of the soup in preparation.